We are looking for a dependable, energetic, positive, hospitality-oriented Cashier to assist with cash-handling procedures in a fast-paced business dining environment. The ideal candidate would be willing to be cross-trained at different foodservice stations. 
Schedule: Monday-Friday; Full-time
Eligible candidates must be a permanent resident or a US citizen. Eligible candidates must be able to pass a background and credit check
JOB SUMMARYThe Cashier is responsible for receiving money from and disbursing money to customers, while maintaining a high level of customer service at all times.
ESSENTIAL FUNCTIONS

Identify items and corresponding cost of items and tabulate bills quickly and accurately using cash register, calculator, or other price equipment.
Issue receipts, refunds, credit, or change due to customers accurately.
Maintain cash register and contents within.
Turn in cash drawer and sales reconciliation at shifts' end.
Smile and greet customers entering unit; answer customers' questions, and provide information on company policies. Thank each customer.
Maintain clean and orderly cash station area; stock and maintain cash station area with various supplies and products.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

Partial High School education; High School Diploma/G.E.D. preferred. 
Mathematic Skills.
Excellent sanitation habits.
Professional appearance.
Ability to communicate and attend to guests with the highest standard of service.
Ability to pass cash handling training.
Problem sensitivity and the ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 10 lbs. regularly, 10-15 lbs. frequently, and up to 25 lbs. occasionally.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. 
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical attendance in unit to perform duties.
Ability to stand for the entire work day.

EQUIPMENT USED

Knowledge of cash register/computer used in unit.

EOE

DUTIES

 

QUALIFICATIONS