Schedule: Must be available to work evenings and weekends and holidays as needed. 
Candidates must be able to pass a federal background check.
JOB SUMMARY
The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
ESSENTIAL FUNCTIONS

Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
Monitor menus and spending in order to ensure that meals are prepared economically.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

Partial High School education required; High School Diploma/G.E.D. preferred.
Culinary knowledge.
Minimum of three years in a commercial environment
Food Safety certified and strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management. 

PHYSICAL REQUIREMENTS

Must be able to lift up to 50 lbs.
Must be able to withstand temperature extremes.

Guest Services offers competitive pay and excellent benefits, including Paid Time Off and a generous 401(k) Match.
Veterans, Minorities, People with Disabilities and Women especially encouraged to apply.
Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.