Do you want to work at the tallest volcano in the lower 48?  The 5th highest peak in the continental United States?  The 5th national park in the United States?  A place recognized around the world for the incredible fields of wildflowers below numerous glaciers?  Do you have what it takes to help us provide great guest service in this beautiful national park?
Join the Rainier Guest Services team at Mount Rainier National Park.  If you have the skills and passion for national park work we would love to talk to YOU!
Under the direction of the Dining Room Manager, assist in management of all aspects of Dining Room operations and floor management of busy 200 seat three meals per day restaurant. Control and manage all aspects of the restaurant operation to maintain a consistently high standard of guest service, cleanliness, product presentation, and cost control. Assist in supervision of Servers, Bussers, Hosts, and Bartender to ensure tasks are completed in a friendly, safe and efficient manner.
This is a seasonal position from May to October.

DUTIES

ESSENTIAL FUNCTIONS


Monitor, problem solve, and direct workers to ensure efficient and safe completion of all retail tasks daily


Assist in training, on-boarding, and scheduling staff


Communicate regularly and professionally with numerous people including Food & Beverage Manager, Dining Room Manager, Chefs and Cooks to ensure safe, professional, and efficient food service


Attend and participate in management and safety meetings


Under guidance of Dining Room Manager, participate in and give working direction for pre and post season setup / teardown of Dining Room


Manage staff appropriately to enforce standards and minimize personnel conflicts


Assist in maintaining department records such as schedules, payroll, deposits, tips, and daily cash reports



QUALIFICATIONS

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

High School Diploma/G.E.D. equivalent required; Bachelor’s degree preferred
National Park experience strongly preferred; six months restaurant management experience strongly preferred
Food Safety certification; strong sanitation skills; alcohol service TIPS or MAST certification
Basic computer knowledge & ability including Microsoft Windows, Outlook, Word, Excel, and food service POS systems

 
Physical and Mental Requirements

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment
Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 40 lbs. occasionally
Withstand temperature extremes in freezer, walk-in refrigerator, and grill areas
Able to stand for extended periods
Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; read and write in English
Physical presence at the job site is essential to perform job duties