We are looking for a dependable, energetic, positive, hospitality-oriented Cook to assist with the preparation, cooking, and serving of food in a fast-paced government contract facility.  
Schedule: Monday - Friday (Daytime Hours)
 
***You must be able to pass a federal background check***
Eligible candidates must be a US citizen.
JOB SUMMARYThe First Cook assists the Chef or General Manager by preparing, cooking, and serving food.The Cook at this location prepares dinner entrees fresh and in front of the customer in a business dining facility.
ESSENTIAL FUNCTIONS

Prepare and cook food items according to recipes, daily menus, and supervisor instructions. 
Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
Operate food station, including performing station checklist, temperature log, counter meeting, and signage. 
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
Monitor menus and spending in order to ensure that meals are prepared economically.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

Partial High School education required; High School Diploma/G.E.D. preferred. 
Culinary knowledge.
Food Safety certified and strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers. 
Ability to recognize when a problem has occurred and communicate it to management.

 
Guest Services offers competitive pay and excellent benefits, including Paid Time Off and a generous 401(k) Match.
 
Veterans, Minorities and Women especially encouraged to apply.
 
Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin,disability, or protected Veteran status.
 

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QUALIFICATIONS